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“It was one of my favorite rooms in the house because it was the one that had the most history preserved, and I wanted to really celebrate that,” she told AD PRO. For her Foyer of Enchantment, Scheff installed a custom mural by Hattas Art Studios, a John Richard chandelier dripping with glass leaves, a silk wall covering by Aux Abris, and organic furniture created with Amorph Studio. Throughout the bar and restaurant, you can find local art, mementos and photos adorning the walls. There are several plaques honoring regulars who have passed as well as homages to the regular patrons who have frequented the bar since day one. There are winks and nods around the bar to the fishing and shrimping culture that made the area what it is today.
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Though it’s always served its purpose as a training ground, the Ice House is also going to be a place where stars can mingle while they watch famous funny people perform. If you’re lucky, you can catch a glimpse of dolphins or even a manatee gliding along the creek’s tranquil waters. A cursory glance at Red’s— with its rooftop bar—might lead to the conclusion that it’s more a drinking place and less an eating place. She pointed out that Red’s sells $4.5 million a year in appetizers, seafood platters, signature plates, smoked pork, burgers, wings, ribs, sandwiches, soups, salads and unique desserts.
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The firm used a mix of fabrics and wall coverings by Ralph Lauren Home from Designers Guild throughout the space. “I really feel like the dining room is a forgotten room,” says the designer, who set out to prove how vital the space is to a home. The room is anchored by a Riva 1920 table made with the wood of a 50,000-year-old Kauri tree, which Levine surrounded with seating for 12. Another seating area with views of the garden was designed for more intimate dining, games, or meetings, and it’s illuminated by a Murano glass chandelier. At the far end of the room, Levine installed a lush purple sofa with cocktail tables, creating the perfect spot for drinks, dessert, or relaxing with a cup of coffee. Designer Rachel Scheff used the home’s spectacular ceiling, woodwork, and stained glass as the inspirations for her fanciful, flora- and fauna-filled foyer.
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“But I don’t know anything about a club, I’ve never managed a club,” she told Buss over the phone when he first offered her the job. Though the Ice House is known as a place for comedy, it was also a stage where folk acts, magicians and other performers wielded wands and banjos, honing their craft in the ‘60s and ‘70s before stand-up emerged as the entertainment of choice. With the club’s revival, Buss says live music and other events will play a role in the monthly bookings including jazz, reggae and country nights. Sparks in 2006 — a team he’d helped build into a winning franchise in the WNBA — Jerry’s health had already started declining.
Designers Frank Slesinski and Serena Brosio collaborated on the charming living room in the Gatehouse. “One of the main things we did was add a window seat, which looks like it should always have been here,” Slesinski says. “Our whole goal with this space was basically to turn the lights on in the room, bring in the garden that’s outside, and kind of have an experience of a breath of fresh air,” Brosio says. Throughout the brick building in downtown Pasadena, vintage and modern flourishes demand attention like stylistic punchlines. The glowing stalactite chandeliers, electric neon art of cacti, waves and sun punctuate the walls of the California Room, the venue’s second stage. Guests pass through the red-brick walls of the revamped bar and patio area into the revived main room.
Regardless of whether they offer up new and exciting ways to prepare food, employees are a vital part of the success of Red’s Ice House. Many of them have worked at the restaurant for years, and some have even been with the Crowleys since their days at Wild Wing Café in Hilton Head. As long-standing members of the local community, the Crowley’s are happy to give back and support local charities when they can. The Lowcountry Food Bank is the primary nonprofit supported by Red’s, and they help fundraise for BackPack Buddies, a program that provides nutritious meals for Lowcountry children in need. Native California wildflowers accent the Arroyo Vista Garden, which was designed with fire safety in mind. Landscape architect Elisa Read Pappaterra filled the center fountain with cascading succulents.
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She added that the food staff at Red’s is not afraid to venture into uncharted territory by trying out new and different recipes, whether they come from employees of the restaurant or from loyal customers. Dianne Crowley has enjoyed a long and fulfilling career in the hospitality industry, a lifelong journey that has taken her from Jacksonville to Atlanta to Hilton Head and finally to Shem Creek, the home of Mount Pleasant’s once-vibrant shrimping fleet. The swanky mid-20th century boutique hotel The Dewberry is home to one of Charleston's most gorgeous and exclusive rooftops, called Citrus Club.
Red’s Ice House: A Restaurant With Its Own Culture
As part of a clean water initiative, “Crush Cocktails” will feature crushed ice and fresh squeezed juices in partnership with Finlandia Vodka. Plans also call for a “signature” event, a cardboard boat regatta that will pass up Shem Creek and end at Red’s, Crowley said. Dianne Crowley’s culinary career started in Jacksonville in the early 1970s, when she had a cooking show on television.
“We had thought, What if she actually came back to life and asked us to remodel the space? “We wanted to concentrate on polished nickels and polished chromes to get that silver feel back in,” he says of the fixtures, hardware, and lighting by Kohler and Kallista. Hermogeno and designer Lynette Chin brought in a mix of vintage and new furnishings in the family room, incorporating performance fabrics for durability.
Jerome Thiebault created a polished and petite bathroom complete with storage and a shower. Troweled cement plaster was applied to the walls, and handcrafted Zia tile adds pattern to the floor. Bursts of hot pink and apple green energize Steven Cordrey’s design for the home’s veranda. Hand-beaded light fixtures illuminate the seating areas, which feature tables and chairs from Janus et Cie’s Amalfi Coast outdoor collection. Since she became the club's general manager, Toler's been regaled by every comic she meets about stories of the club from back in the day.
Despite the club’s new mainstage set up, dubbed the Legendary Room, it still retains an intimate vibe where stand-up idols and up-and-comers have thrived on the raw energy and laughter of a working class clientele. Once again the building is outfitted with mics in the ceiling to capture the roar of one of L.A.’s loudest laughing crowds. It's a sound new owner Johnny Buss — the oldest son of the late Lakers owner Jerry Buss — has been waiting to hear since he bought the place in 2019.
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The back room is a galvanized steel cooler and ice would be dropped down from the balcony onto the boats. No longer a viable icehouse, it was sold and repurposed to the thriving restaurant it is today. Located on historic Shem Creek in Mt. Pleasant, Red’s is the perfect spot for taking in Lowcountry wildlife and scenic Charleston sunsets. Samatha Williams’s Tearoom in the Gatehouse is brimming with vintage charm and elegant accents.
Others focused on bringing the beauty of the estate’s gardens and views inside with verdant murals, floral fabrics, and nature-inspired lighting. Serving everything you need when it comes to fresh local seafood, sandwiches, burgers and refreshing drinks, you can expect a fun-filled and happening atmosphere, with country music from the speakers, or live music during weekends. Maria Videla-Juniel, who designed the primary bathroom of the main house, also devised a welcoming entry to the Gate House. A Thibault wall covering graces the entry, and a Fibreworks runner leads guests up the stairs. Designer Mark Hermogeno paid tribute to Silver Queen Susanna Bransford Emery-Holmes in the kitchen, butler’s pantry, family room, powder room, and mudroom.
Fashioned after the Lakers’ Chairman’s Room at the Kia Forum, the swanky private spot at the back of the Legendary Room is awash with classy crimson vibes. “It’s a little easier for me with the club because the Ice House has a legendary history. His father’s notoriously outside-the-box methods of running a team made him a genius and impossible to predict. Red’s will place an increased emphasis on locally grown food this summer, and new drinks will reflect the unique nature of Red’s and its Shem Creek location.
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